No Bake Cinnamon Cereal Truffles
Made with just 3 ingredients, these No-Bake Cinnamon Cereal Truffles are tasty, easy to make, and a hit with friends and family. The best part? They only take 15 minutes to make!
Servings: 15 truffles
- 3 cups toasted cinnamon cereal crushed
- 2 tbsp toasted cinnamon cereal crushed
- 8 oz cream cheese room temperature
- 1 cup white chocolate melts
- 1 tsp coconut oil
Crust 2 tablespoons of toasted cinnamon cereal and place aside.
Crush 3 cups of toasted cinnamon cereal and add it to a large mixing bowl.
Add the cream cheese to the large mixing bowl with the 3 cups of crushed cereal. Mix them both until fully combined.
Line a baking sheet with wax paper.
Using a tablespoon, scoop 1 inch balls of mixture and form into smooth balls for dipping. Place the balls onto the baking sheet with wax paper. Repeat until finished.
*Optional - Place the cereal balls in the freezer for about 10 minutes to firm up before the next step.
Heat the white chocolate candy melts together with the coconut oil in a double boiler or the microwave until silky smooth. If using the microwave, heat in 15 - 30 second intervals and stir in between each interval to ensure the candy doesn't burn.
Remove cereal truffles from the freezer, and dip each one into the melted candy.
Place carefully on the baking sheet, and sprinkle with the 2 tablespoons of crushed cereal.
Top with a single piece of cereal for a super cute presentation.
Store the truffles in the refrigerator for up to 7 days.
** Nutritional facts are for reference only and may vary.
Serving: 1truffle | Calories: 151cal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 119mg | Potassium: 112mg | Fiber: 2g | Sugar: 9g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg