Ultimate Breakfast Quiche Recipe
This easy to make baked quiche features a frozen pie crust, and simple, fresh ingredients like shredded hash browns, bacon, sausage, tomato, cheddar cheese, and sautéed onion. Loaded with flavor, this quiche makes a delicious brunch, or even breakfast for dinner type of meal.
Servings: 8 slices
Cost: $5
Equipment
- 9" deep dish pie pan (if making fresh crust)
- skillet
- Rubber Spatula
- measuring cup
- Whisk
- Mixing bowl
- oven (set to center rack position)
Ingredients
- 1 medium onion sautéed
- ¾ cup frozen hash browns shredded
- 2 tablespoons extra virgin olive oil
- 9" Frozen pie crust
- ½ cup cherry tomatoes remove excess moisture
- ½ cup breakfast sausage precooked, chopped
- 8 strips bacon cooked until crisp, chopped
- 1 cup Shredded cheddar cheese
- 4 large whole eggs
- 1 large egg yolk
- ¾ cup whole milk
- salt & pepper to taste
Instructions
- Preheat oven to 350° F.
- In a skillet heat olive oil over medium heat. Add in shredded hash browns and onion. Season with salt and pepper. Cook for 3-5 minutes stirring occasionally until potatoes and onions are golden-brown.
- Add cheddar cheese, cooked sausage, bacon, onion, hash browns, and tomato to the pie crust.
- In a mixing bowl, add eggs, yolk, and milk; whisk until combined and fluffy. Pour custard over the quiche fillings.
- Bake for 30-35 mins or until done. If crust is browning too much, loosely cover quiche with a sheet of foil.
- Allow quiche to cool for at least 15 minutes before slicing into it.