Roasting asparagus is a simple and delicious side dish or appetizer for any occasion. You can dress it up with a little bit of olive oil, salt and pepper before roasting, but you don't have to do anything else if you're short on time!
Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper or aluminum foil and place trimmed asparagus on it in one layer, not touching each other.
Drizzle olive oil over the asparagus and season with salt, pepper, garlic powder, onion powder, paprika or cayenne pepper (optional).
Roast for 10-15 minutes until tender but still crisp. It will have a brighter green coloring. Serve immediately with lemon wedges if desired.
Notes
Nutritional facts may vary and are meant to be a guide.