If you love crab meat salad, you'll love this zesty spin on a classic. This chunky seafood salad is creamy, and loaded with flavor and texture. Enjoy it alone, on a salad, or in a toasted, buttered roll.
1mediumred bell peppercored, seeded, and chopped into small pieces
1smallshallot diced into small pieces
2tablespoonslemon juice
⅔cupZesty Italian Dressing
1cupmayonnaise
½cupsour cream
1teaspoondried basil
Instructions
Prepare all vegetables and add them to a large mixing bowl.
Pull crab meat block apart with clean hands. It will come apart easily in larger sized chunks. For this salad, you really want the texture so I would avoid using a food processor.
In a large bowl, add the chunked crab meat, vegetables, Italian Dressing, mayonnaise, sour cream, lemon juice, and dried basil. Mix all ingredients well to combine.
Cover this salad and store it in the refrigerator, covered or at least one hour. This will help to thicken the texture.
Notes
Nutritional values may vary and are meant to be a guide.