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Fall Apple Pecan Chicken Salad in a glass bowl with a wooden spoon.
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5 from 1 vote

Fall Chicken Salad with Pecans and Apples

Shredded rotisserie chicken is tossed with fresh apples, pecans, celery, dried cranberries, Greek yogurt, mayo, and simple spices. This easy to make chicken salad is quick and easy to make and produces a flavorful, colorful, gourmet chicken salad.
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: apple chicken salad, apples, chicken salad with apples and pecans, fall chicken salad, pecans
Servings: 6 servings
Calories: 443cal
Cost: $9

Equipment

  • large mixing bowl
  • cutting board & knife
  • Measuring cups & spoons 

Ingredients

  • 16 ounces rotisserie chicken
  • 1 cup pecan halves
  • ½ cup dried cranberries
  • ½ cup celery chopped
  • 1 large Granny Smith apple cored, diced
  • ½ cup mayonnaise
  • ½ cup non-fat Greek yogurt
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Instructions

  • Add all the ingredients to a large bowl, and mix to combine. Cover and chill in the refrigerator for at least an hour to allow the flavors to meld. Serve on your choice of bread, or greens.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 443cal | Carbohydrates: 17g | Protein: 24g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 491mg | Potassium: 165mg | Fiber: 3g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg