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Eggnog Rice pudding in a white bowl with a wooden spoon.
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5 from 5 votes

Eggnog Rice Pudding Recipe

This post will teach you how to make a delicious and easy dessert: Eggnog Rice Pudding. This dessert is perfect for the holidays and winter season because it's warm, rich, and creamy with the best flavors of eggnog. It can be eaten as a a cold-weather breakfast, or an after dinner dessert!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: eggnog, eggnog pudding, Eggnog rice pudding, rice pudding
Servings: 8 servings
Calories: 330cal
Cost: $3


  • 5-quart stockpot
  • wooden spoon
  • Measuring cups & spoons 
  • Stovetop



  • In an uncovered thick stock pot, add your milk, eggnog, and rice bring these items to an almost boil stage (bubbled will begin to form over medium heat.
  • Once your rice is boiling, reduce heat to medium-low, and allow it to simmer uncovered for 20 minutes stirring frequently.
  • Stir in the vanilla, sugar, cinnamon, and add raisins. Continue to stir until thick and creamy; about 5 additional minutes.
  • Once done, remove from heat and serve, or cool to store.


Nutritional values may vary and are meant to be a guide. 
For a creamier rice pudding increase the milk by one full cup and cook as directed. 


Serving: 1serving | Calories: 330cal | Carbohydrates: 61g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 80mg | Potassium: 407mg | Fiber: 2g | Sugar: 29g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg