Eggnog Rice Pudding Recipe
This post will teach you how to make a delicious and easy dessert: Eggnog Rice Pudding. This dessert is perfect for the holidays and winter season because it's warm, rich, and creamy with the best flavors of eggnog. It can be eaten as a a cold-weather breakfast, or an after dinner dessert!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: eggnog, eggnog pudding, Eggnog rice pudding, rice pudding
Servings: 8 servings
Calories: 330cal
Cost: $3
5-quart stockpot
wooden spoon
Measuring cups & spoons
Stovetop
In an uncovered thick stock pot, add your milk, eggnog, and rice bring these items to an almost boil stage (bubbled will begin to form over medium heat.
Once your rice is boiling, reduce heat to medium-low, and allow it to simmer uncovered for 20 minutes stirring frequently.
Stir in the vanilla, sugar, cinnamon, and add raisins. Continue to stir until thick and creamy; about 5 additional minutes.
Once done, remove from heat and serve, or cool to store.
Nutritional values may vary and are meant to be a guide.
For a creamier rice pudding increase the milk by one full cup and cook as directed.
Serving: 1serving | Calories: 330cal | Carbohydrates: 61g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 80mg | Potassium: 407mg | Fiber: 2g | Sugar: 29g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg