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Tuna salad with cranberries in a glass bowl with a wooden spoon.
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5 from 16 votes

Tuna Salad with Cranberries

Canned albacore tuna is tossed with celery, dried cranberries, sour cream, mayo, lemon juice, and simple spices. This meal is quick and easy to make and produces a flavorful, tuna salad.
Prep Time5 mins
Chill time1 hr
Total Time1 hr 5 mins
Course: Lunch
Cuisine: American
Keyword: cranberry tuna salad, tuna, tuna salad
Servings: 4 servings
Calories: 335cal
Cost: $5


  • large mixing bowl
  • wooden spoon
  • cutting board & knife
  • Airtight container


  • 12 ounces Solid White Albacore Tuna in water
  • ¼ cup Mayonnaise
  • ¼ cup Sour cream
  • 2 tablespoons Lemon juice
  • 1 small shallot diced
  • ½ cup Dried cranberries
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon Italian seasoning
  • ½ cup celery chopped


  • Drain the tuna fully and add it to a large mixing bowl followed by all the recipe ingredients.
  • Using a wooden spoon, mix well until combined.
  • Chill for at least one hour and serve with apple slices, salad, or in a sandwich. Enjoy!


Nutritional values may vary and are meant to be a guide.
Store tuna salad in a clean, airtight, deli container for up to 3 days.


Serving: 1serving | Calories: 335cal | Carbohydrates: 15g | Protein: 23g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 584mg | Potassium: 344mg | Fiber: 1g | Sugar: 11g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg