Tuna Salad with Cranberries
Canned albacore tuna is tossed with celery, dried cranberries, sour cream, mayo, lemon juice, and simple spices. This meal is quick and easy to make and produces a flavorful, tuna salad.
Servings: 4 servings
large mixing bowl
cutting board & knife
- 12 ounces Solid White Albacore Tuna in water
- ¼ cup Mayonnaise
- ¼ cup Sour cream
- 2 tablespoons Lemon juice
- 1 small shallot diced
- ½ cup Dried cranberries
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon Italian seasoning
- ½ cup celery chopped
Drain the tuna fully and add it to a large mixing bowl followed by all the recipe ingredients.
Using a wooden spoon, mix well until combined.
Chill for at least one hour and serve with apple slices, salad, or in a sandwich. Enjoy!
Nutritional values may vary and are meant to be a guide.
Store tuna salad in a clean, airtight, deli container for up to 3 days.
Serving: 1serving | Calories: 335cal | Carbohydrates: 15g | Protein: 23g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 584mg | Potassium: 344mg | Fiber: 1g | Sugar: 11g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg