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A Toffee nut latte in a clear glass mug.
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5 from 1 vote

Toffee Nut Latte Recipe

This fragrant latte features warm tones of brown sugar and buttery sweet toffee bursts with notes that are both rich, yet light. The brewed espresso brings out its best attributes while velvety steamed milk warms your palate before being topped off by whipped cream covered in crunchy pecans.
Prep Time10 minutes
Total Time10 minutes
Course: drink
Cuisine: American
Keyword: beverage, coffee
Servings: 1 person
Calories: 512cal
Cost: $2


  • espresso maker
  • milk steamer
  • espresso mug
  • espresso shot glass


  • 3 ounces espresso freshly brewed
  • 6 ounces whole milk steamed
  • 1 ounce Torani Sugar Free Toffee Nut Syrup
  • ¼ cup whipped cream
  • 1 tablespoon pecans chopped


  • Brew 2 shots of espresso in your espresso maker. You will have to make one, and then repeat the process for a second.
  • Add on ounce of Torani Sugar-Free Toffee Nut Syrup to your caffeine mug. Pour the espresso shot into the mug.
  • Steam 6 ounces of milk. Add steamed milk to the mug.
  • Top with whipped cream. Sprinkle with candied or plain chopped pecans.


Nutritional facts may vary and are meant to be a guide.


Serving: 1beverage | Calories: 512cal | Carbohydrates: 76g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 106mg | Potassium: 3294mg | Fiber: 1g | Sugar: 10g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 4mg