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Creamy baked rice pudding in a spoon with raisins.
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5 from 1 vote

Creamy Baked Rice Pudding

An old-fashioned baked rice pudding that is creamy, and loaded with the classic flavors of cinnamon and vanilla.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: rice pudding
Servings: 6 servings
Calories: 353cal
Cost: $2


  • 6-quart stockpot
  • 4 quart baking dish
  • wooden spoon
  • Measuring cups & spoons 
  • Oven
  • Stovetop
  • Aluminum foil



  • Preheat the oven to 350°F.
  • Add milk, vanilla, and sugar to a stock pot over medium heat, and simmer until just foamy.
  • Grease the rice baking dish with butter and a clean paper towel. Add the dry rice, raisins, and cinnamon; set aside.
  • Pour over the warmed, foamy milk, and stir. Cover dish with aluminum foil. Place in the preheated oven, and bake for 1 hour stirring the rice every 20 minutes.
  • Remove from oven, uncover, and mix. Add a splash of cream to the rice, and stir before serving.
  • Serve with whipped cream and additional cinnamon. Enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 353cal | Carbohydrates: 57g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 96mg | Potassium: 401mg | Fiber: 2g | Sugar: 20g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 2mg