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Chocolate Strawberry Dump Cake with a wooden spoon.
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5 from 3 votes

Chocolate Strawberry Dump Cake

This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: butter, chocolate, strawberry
Servings: 10 servings
Calories: 329cal
Cost: $7


  • 9 x 13 baking dish
  • Rubber Spatula
  • Oven adjusted to the center rack position
  • cutting board & knife


  • 42 ounces strawberry pie filling
  • 15.25 Devil's Food Cake *you will just be using the powder from it. Do not prepare as directed.
  • ¾ cup butter (1 ½ sticks) unsalted, frozen, cut into thin pads.
  • ¾ cup semi-sweet chocolate chips


  • Preheat the oven to 350 degrees F. and grease your baking dish.
  • Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
  • Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
  • Cover dry mix with pads of butter.
  • Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
  • Serve warm with ice cream or enjoy as is!


Nutritional values may vary and are meant to be a guide. 


Serving: 1serving | Calories: 329cal | Carbohydrates: 123g | Protein: 40g | Fat: 56g | Saturated Fat: 42g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 50g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 5708mg | Potassium: 2259mg | Fiber: 18g | Sugar: 168g | Vitamin A: 877IU | Vitamin C: 25mg | Calcium: 1033mg | Iron: 31mg