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5
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4
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Chocolate Strawberry Dump Cake
This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
butter, chocolate, strawberry
Servings:
10
servings
Calories:
329
cal
Author:
Amy Desrosiers
Cost:
$7
Equipment
9 x 13 baking dish
Rubber Spatula
Oven
adjusted to the center rack position
cutting board & knife
Ingredients
42
ounces
strawberry pie filling
15.25
Devil's Food Cake
*you will just be using the powder from it. Do not prepare as directed.
¾
cup
butter
(1 ½ sticks) unsalted, frozen, cut into thin pads.
¾
cup
semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees F. and grease your baking dish.
Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
Cover dry mix with pads of butter.
Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
Serve warm with ice cream or enjoy as is!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
329
cal
|
Carbohydrates:
123
g
|
Protein:
40
g
|
Fat:
56
g
|
Saturated Fat:
42
g
|
Polyunsaturated Fat:
34
g
|
Monounsaturated Fat:
50
g
|
Trans Fat:
1
g
|
Cholesterol:
74
mg
|
Sodium:
5708
mg
|
Potassium:
2259
mg
|
Fiber:
18
g
|
Sugar:
168
g
|
Vitamin A:
877
IU
|
Vitamin C:
25
mg
|
Calcium:
1033
mg
|
Iron:
31
mg