Confetti Vanilla Pudding Cookies

5 from 4 votes

Soft and chewy cookies are jam-packed with white chocolate chips, confetti sprinkles, and a buttery, vanilla flavor thanks to the pudding mix.

Prep Time15

Cook Time10

1 hour1

Total Time1 25

Course: Dessert

Cuisine: American

Keyword: confetti cookies, funfetti cookies, vanilla pudding

Servings: cookies

Calories: 158cal

Cost: $6

In the bowl of a stand mixer add the softened butter, and both sugars. Cream until fluffy, and combined.
¾ cup unsalted butter, ¼ cup granulated sugar, ¾ cup light brown sugar
Add the vanilla pudding mix, eggs, and vanilla extract; continue to beat until combined.
3.4 ounces vanilla pudding mix, 2 large eggs, 1 teaspoon vanilla extract
In a small bowl whisk the flour and baking soda together. On low speed, slowly add the mixture to the batter. Combine until dough is thick.
2¼ cups All-Purpose flour, 1 teaspoon baking soda
Fold in the white chocolate chips and sprinkles. Once they are mixed into the dough, remove the dough, form it into a ball, and place it in plastic wrap. Chill the dough for one hour minimally, or longer for best results.
2 cups HERSHEY'S white chocolate chips, ¼ cup rainbow sprinkles
Once dough feels firm, preheat the oven to 350°F. Use a 2 tablespoon-size cookie scooper, scoop out the dough balls. Place them on a parchment-lined baking sheet (2 inches apart as they do not spread).
Bake for 10 minutes. The bottom edges will be slightly golden brown and the cookies will firm up as they cool. Transfer cookies to a cooling rack and repeat until all cookies have been baked.

Nutritional facts may vary and are meant to be a guide.

Storing

These cookies last for up to 4 days at room temperature when stored in an airtight container.

You can also freeze them or the dough balls for up to 3 months when stored in freezer-safe, airtight bags or containers.

If baking from frozen dough, please add 1-2 minutes to the total baking time.