Do you love Chicken Parmesan? I know I do! But it can often be a bit time-consuming to make. That's why I love this Chicken Parmesan Casserole – it's the perfect mix of all your favorite flavors, and it's so much easier to make than traditional chicken parmesan.
In a large skillet, add olive oil and chicken pieces. Season with salt and pepper, and cook until clear juices run freely from the chicken; about 8 minutes; set aside.
Bring a pot of water to a boil. Add pasta and cook until al dente (just tender); drain.
In a small bowl, mix the panko, seasonings, and melted butter; set aside.
Add drained pasta, marinara, and cooked chicken to the baking dish. Add half the shredded cheeses, and mix.
Top casserole with the rest of the cheese, and sprinkle on the buttered, seasoned, bread crumbs.
Bake for 25-30 minute uncovered or until cheese is melted, and bread crumbs are golden brown.
Serve warm & enjoy!
Notes
Nutritional values may vary and are meant to be a guide.