Bacon and cheese are two of the most beloved breakfast flavors, so why not combine them into one delicious dish? These bacon and cheese muffin tin egg bites are the perfect way to start your day. Made with just a few simple ingredients, they're easy to make and oh-so satisfying.
2cupsshredded cheesecan use any variety you enjoy!
salt & pepperto taste
Instructions
Preheat oven to 350F. Spray 2 12-count muffin tins with nonstick spray and set aside.
In a blender or in a large mixing bowl, carefully crack the eggs, add the heavy cream, half the shredded cheese, half the bacon, ricotta, salt, and pepper. Blend in a blender, or by using a hand mixer until smooth and creamy.
Carefully fill each muffin tin space ⅔ of the way full with the egg mixture.
Bake for 20 minutes. The egg bites should feel firm and springy. If they are still watery, continue to bake them in 3 minute increments until no longer under baked. Top each space with additional extra cheese, and bacon crumbles and broil for 1-2 minutes.
Allow to cool for 5 minutes before gently removing them with a plastic knife. Simply run the knife around the edges of the bites and they should easily pop out.
Notes
Nutritional values may vary and are meant to be a guide.