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Tuna Pasta Salad with Dill Pickles
A hearty cold pasta salad with tuna and the delicious flavor of dill pickle.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chill time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Macaroni Salad, tuna
Servings:
15
servings
Calories:
157
cal
Author:
Amy Desrosiers
Cost:
$6
Equipment
large mixing bowl
wooden spoon
cutting board & knife
can opener
refridgerator
Ingredients
12
ounces
dry macaroni
cooked al dente
3
ribs
celery
diced
3
tablespoons
red onion
diced
3
large
Kosher dill pickle spears
diced, reserve one for garnish
2
tablespoons
pickle juice
⅓
cup
mayonaisse
½
cup
sour cream
1
tablespoon
granulated sugar
½
teaspoon
garlic powder
½
teaspoon
salt
¼
teaspoon
ground black pepper
¼
teaspoon
dry dill weed
2
tablespoons
green onion
sliced
6
ounces
Albacore tuna
drained
Instructions
Cook pasta according to package instructions. Drain and rinse with cold water.
Add pasta to a large bowl with the chopped celery, onion, drained tuna, and 2 pickles.
Stir in the mayonnaise, pickle juice, sour cream, sugar, salt, ground black pepper, dill weed, and garlic powder.
Cover and refrigerate for at least 1 hour before serving.
Top salad with additional chopped pickle, and green onion before serving.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
157
cal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
333
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
148
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg