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A slice of pineapple angel food cake with cherry and pineapple
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5 from 9 votes

2 Ingredient Pineapple Angel Food Cake

Don't have an angel food cake pan? No problem because this light, fluffy 2-ingredient Pineapple Angel Food Cake is baked in a 9 x 13 pan.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: angel food, pineapple angel food cake
Servings: 12 slices
Calories: 125cal
Author: Amy Desrosiers
Cost: $4

Equipment

  • Oven adjusted to the center rack position
  • 9 x 13 baking dish
  • large mixing bowl
  • Rubber Spatula
  • metal whisk

Ingredients

  • 16 ounces angel food cake *just add water variety
  • 20 ounces crushed pineapple *do not drain

Instructions

  • Preheat oven to 350°F. Grease a 9 x 13 baking pan with nonstick spray.
  • In a large bowl (batter will expand and get foamy), add the cake mix and the entire contents of the pineapple can.
  • Pour batter into your greased pan.
  • Bake on the center rack for 40 -45 minutes or until a toothpick inserted in the center of the cake comes out clean. The cake will be springy to the touch and have a deep, golden-brown color.
  • Run a rubber spatula around the outside of the cake. Carefully flip the cake over and allow it to cool before serving.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 125cal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 194mg | Potassium: 110mg | Fiber: 1g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg