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Strawberry Fields pasta salad in a glass bowl.
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5 from 19 votes

Strawberry Fields Pasta Salad

This Strawberry Fields Pasta Salad is the perfect dish to bring to your next picnic or potluck. Loaded with fresh flavors, it is easy to make and it's sure to be a hit with everyone!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: strawberry fields salad, strawberry pasta salad
Servings: 12 people
Calories: 348cal
Cost: $10

Equipment

  • cutting board & knife
  • Large bowl
  • stock pot
  • Colander

Ingredients

  • 16 ounces bow tie pasta
  • 1 pound strawberries hulled, and sliced
  • 4 cups baby spinach
  • cups red grapes sliced in half
  • 1 small red onion sliced thin
  • 15 ounces mandarin oranges drained
  • 8 ounces feta crumbled
  • 12 ounces poppy seed dressing * I used Bitten Lemon flavor
  • ½ cup pecans
  • salt and pepper to taste

Instructions

  • Bring a pot of water to a boil. Add the pasta and cook according to the package directions. Drain and rinse pasta with cold water; set aside.
  • In a large bowl, combine cooked pasta, strawberries, grapes, red onion, spinach, mandarin oranges, pecans, and feta with the lemon poppy seed dressing. Season with salt & pepper to taste.
  • Toss salad to combine, and cover. Place bowl in the refrigerator to allow the flavors to meld.
  • Enjoy salad chilled!

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 1serving | Calories: 348cal | Carbohydrates: 45g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 500mg | Potassium: 348mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1336IU | Vitamin C: 36mg | Calcium: 139mg | Iron: 2mg