Easy Berry Icebox Cake
An easy, chilled cake made with whipped topping, berries, and graham crackers.
Servings: 9 slices
Calories: 152cal
Cost: $10
Equipment
- cutting board & knife
- 9 x 9 cake pan
- Refrigerator
Ingredients
- 14 whole Graham Crackers (1 ½ packs)
- 16 ounces whipped topping
- 16 ounces strawberries hulled and sliced
- 1 cup blueberries
- ¾ cup red raspberries optional
- patriotic sprinkles optional
Instructions
- Line the bottom of a 9 x 9 cake pan with graham crackers.
- Spread a thin layer of whipped topping (about 3/4 of the tub) over the graham crackers.
- Add an even amount of berries to the whipped topping.
- Add another layer of graham crackers, and whipped topping; add another layer of berries.
- Repeat the above steps with the last layer. You may choose to make a design if you please. Add optional sprinkles.
- Cover and chill in the refrigerator for at least 4 hours before serving. To speed up the process, consider freezing the cake.
- If cake is frozen, thaw for 5 minutes before serving-enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 152cal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 144mg | Fiber: 1g | Sugar: 18g | Vitamin A: 52IU | Vitamin C: 31mg | Calcium: 46mg | Iron: 1mg