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5
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7
votes
Easy Berry Icebox Cake
An easy, chilled cake made with whipped topping, berries, and graham crackers.
Prep Time
15
minutes
mins
Chill time
6
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
berry cake, berry ice box cake, chilled cake, cool whip cake
Servings:
9
slices
Calories:
152
cal
Author:
Amy Desrosiers
Cost:
$10
Equipment
cutting board & knife
9 x 9 cake pan
Refrigerator
Ingredients
14
whole
Graham Crackers
(1 ½ packs)
16
ounces
whipped topping
16
ounces
strawberries
hulled and sliced
1
cup
blueberries
¾
cup
red raspberries
optional
patriotic sprinkles
optional
Instructions
Line the bottom of a 9 x 9 cake pan with graham crackers.
Spread a thin layer of whipped topping (about 3/4 of the tub) over the graham crackers.
Add an even amount of berries to the whipped topping.
Add another layer of graham crackers, and whipped topping; add another layer of berries.
Repeat the above steps with the last layer. You may choose to make a design if you please. Add optional sprinkles.
Cover and chill in the refrigerator for at least 4 hours before serving. To speed up the process, consider freezing the cake.
If cake is frozen, thaw for 5 minutes before serving-enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
slice
|
Calories:
152
cal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
55
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
52
IU
|
Vitamin C:
31
mg
|
Calcium:
46
mg
|
Iron:
1
mg