Seasoned, white meat chicken is baked in a creamy and cheese sauce, and topped with stuffing. This savory, comforting casserole is perfect for a chilly fall or winter night.
2boxesstuffingPrepare according to the box. Ours needed water and butter.
8ouncesswiss cheeseshredded or sliced
210.75 ozcondensed cream of chicken soup cans
Instructions
Cube, and season chicken with spices.
In a large skillet, add olive oil and cubed chicken. Cook until golden brown and juices are clear (about 6-8 minutes). Chicken should be white throughout and have an internal temp. of 165° F.
Prepare stuffing according to package instructions.
Add cooked chicken to greased casserole dish followed by the cream of chicken soup. Layer with shredded or sliced cheese. Add stuffing evenly over the top of the casserole.
Cover dish and bake at 350° F. for 25-30 minutes or until golden brown and bubbly.
Notes
Nutritional values may vary and are meant to be a guide.