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A wooden spoon in chicken casserole.
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5 from 9 votes

Swiss Chicken Stuffing Casserole

Seasoned, white meat chicken is baked in a creamy and cheese sauce, and topped with stuffing. This savory, comforting casserole is perfect for a chilly fall or winter night.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: chicken casserole, stuffing casserole, swiss chicken
Servings: 8 people
Calories: 374cal
Cost: $10


  • Oven
  • large skillet
  • wooden spoon
  • 1 11 x 13 casserole dish
  • food processor



  • 2 pounds white meat chicken
  • 1 tablespoon Extra Virgin Olive Oil
  • ½ teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


  • 2 boxes stuffing Prepare according to the box. Ours needed water and butter.
  • 8 ounces swiss cheese shredded or sliced
  • 2 10.75 oz condensed cream of chicken soup cans


  • Cube, and season chicken with spices.
  • In a large skillet, add olive oil and cubed chicken. Cook until golden brown and juices are clear (about 6-8 minutes). Chicken should be white throughout and have an internal temp. of 165° F.
  • Prepare stuffing according to package instructions.
  • Add cooked chicken to greased casserole dish followed by the cream of chicken soup. Layer with shredded or sliced cheese. Add stuffing evenly over the top of the casserole.
  • Cover dish and bake at 350° F. for 25-30 minutes or until golden brown and bubbly.


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 374cal | Carbohydrates: 1g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 133mg | Potassium: 243mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 1mg