This tasty Chinese buffet inspired imitation crab casserole is absolutely delicious, rich in flavor, and cheesy. It is a savory casserole that is perfect for a large group or family gathering.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Main Dish
Cuisine: American, Chinese
Keyword: Chinese crab casserole, crab casserole, immitation crab salad
4ouncesshredded swiss cheese*you can add more if you like it cheesy
4ouncesshredded cheddar cheese*you can add more if you like it cheesy
¾teaspoonOld Bay seasoning
½teaspoongarlic powder
½teaspoononion powder
½teaspoonground black pepper
1½tablespoonsWorcestershire sauce
1½tablespoonsgreen onions, dicedoptional*
1mediumVidalia onion sliced in ¼" rings and then halved.
Instructions
Gently pull apart your flake-style crab meat.
In a food processor grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.
Slice your Vidalia onion into thin rings that are about a quarter of an inch thick and then half them.
Add the crab meat and onions to a medium bowl followed by the room temperature cream cheese, and sour cream. Sprinkle in the dry spices, and swiss cheese; combine.
Place the mixture into a 2-quart casserole dish, and sprinkle with cheddar cheese. Bake uncovered for 30 minutes at 350°F.
Sprinkle with green onion before serving and enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.