1½cupswhole milk *can also use light cream or half and half
2cupsshredded cheddar or your favorite shredded cheese
salt & pepper to taste
1½tablespoons fresh green onionsdiced
Instructions
Preheat the oven to 375°F and grease an 11 x 13 pan with nonstick spray.
Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.
In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, chopped ham, and half the shredded cheese.
Pour the mixture over the crescent rolls. Sprinkle remaining cheese over the casserole.
Bake until crescents are fluffy, golden brown, and firm to the touch. The egg mixture should be fluffy and no longer soggy in the center. A tester inserted into the center of the casserole should come out clean.
Sprinkle remaining scallions over the casserole before serving. Enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.