1½poundschicken cutletsthick style, white meat chicken
1tablespoonItalian seasoning
1teaspoonminced onion
½teaspoonground black pepper
14.5ouncesgreen beansdrained
6ouncesdry stuffing mix
1cupchicken brothlow sodium variety *if preferred
¼cupsour cream
4tablespoonsunsalted buttermelted
10.5ouncescream of chicken soup
Instructions
Spray the inside of your slow cooker with nonstick spray.
Season chicken with spices, and place them in the bottom of the slow cooker.
Sprinkle drained green beans over the top of the seasoned chicken.
Sprinkle stuffing mixture over the green beans.
In a medium-sized bowl, whisk together the sour cream, cream of chicken soup, melted butter, and chicken broth.
Pour cream sauce over the top of the stuffing layer.
Set slow cooker to high mode, and cook for 4-5 hours on high or until the chicken reaches an internal temp. of 165° F.
Once done, stir the chicken and stuffing. If you want to brown the stuffing, place the ceramic insert of your slow cooker into the oven (top rack) and bake for 10-15 minutes at 400° F.
Notes
Nutritional values may vary and are meant to be a guide.