Chickpea Avocado Salad with Feta is the perfect make ahead salad for the summer. Loaded with fresh ingredients, this salad last up to 4 days in an airtight container. This post is sponsored. All views are our own.
With the summertime right around the corner, I have been trying to stay on track with eating as nutrtious as possible.
Working more fiber, and veggies into my diet has been a top priority and so far, this lifestyle changed has netted a 22 lb weight loss. With every pound I lose, I am more eager to clean up my diet and eat as wholesome as possible.
Meals like these Chick Pea Avocado Salad with Feta are easy to whip up and provide enough food for lunch all week. If I make two batches, both my husband and I can easily enjoy a flavorful and healthy lunch all week.
Creating fresh recipes like this Chick Pea Avocado Salad with Feta is much easier when you have a good fridge system. I have spent way too many years letting produce go to waste because it was lost in my fridge.
As strange as that sounds it is the truth and often led to moldy berries, or rotten peppers. Now, I use food storage systems like the Rubbermaid BRILLIANCE set. This easy to use food storage set is not only practical but easy on the eyes!
Now, I can easily prep my peppers, tomatoes, onions, and more on one day and store them in the Rubbermaid BRILLIANCE when I am ready to prepare the salad. Once I am done, each container can be washed again and used for the Chick Pea Avocado Salad with Feta storage.
A few things I love about the Rubbermaid BRILLIANCE set is that each container is 100% leak proof, airtight, odor resistant, splatter resistant when microwaving, and they stack perfectly. Now, I can visually see all my fresh produce in these food storage containers to make food prep efficient and fun. Plus, having a neat fridge is always fun & greatly appreciated!
The folks at SheSpeaks & Rubbermaid have generously allowed us to give away a 10-piece set of Rubbermaid BRILLIANCE set to one lucky winner! Enter using the widget below. US residents only! Ends June 8th at 11:59pm est!
Chick Pea Avocado Salad with Feta
- 8 mini rainbow peppers seeded/diced
- 1 pint cherry tomatoes
- 1 ripe avocado pitted, and diced
- 2 cans chick peas standard sized cans or 1 jumbo can
- 1 large cucumber diced
- 1 whole cubanole pepper seeded/diced
- 2 tablespoons Fresh Basil chopped
- 1/2 cup red onion diced
- 8 ounces feta cheese
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Modena Balsamic Vinegar
- All all the chopped veggies & herbs to one large bowl. Drain the chickpeas and add them to the bowl. Add feat cheese in. Add oil & vinegar and stir Put salad in containers for the fridge. Allow flavors to meld for an hour.