10-Minute Leftover Corned Beef Baked Wontons with Zesty Horseradish
Use up leftover corned beef brisket to make these melt in your mouth, zesty, and crunchy wontons! Perfect for small amounts of corned beef.
This post is sponsored by Reese Speciality Foods. All views expressed are that of our own.
This often leads to corned beef leftovers that can be hard to use creatively. Sure, there is corned beef hash, but this year I wanted to think outside of the bread and decided I will be yet again making these 10-Minute Leftover Corned Beef Baked Wontons with Zesty Horseradish.
Besides the corned beef leftovers that are sure to be in my fridge in just a couple of day, I was inspired to make these Corned Beef Baked Wontons thanks to my partnership with Reese Specialty Foods. They make Jared’s favorite Horseradish that he literally adds to everything from hot dogs to grilled cheese. 
In fact, he even grew his own horseradish last year, but it still did not compare to the fresh, and zesty flavor of Reese Specialty Foods Horseradish. Their prepared horseradish gives these 10-Minute Leftover Corned Beef Baked Wontons so much additional flavor. 
It is amazing how well Swiss, corned beef, and horseradish pair together. Add in some Reese Non-Pareil Capers and you have the perfect balance of flavor that the whole family is sure to love!
These Corned Beef Baked Wontons are super easy to make and require little kitchen skills. 
I am confident that all levels of cooks can easily assemble them and enjoy them. 
The best part is you can make these with as little as a half of a pound of leftover, shredded corned beef. If you do not have any leftover corned beef, you can also use deli slices.
Once these are done in the oven, the ooey, gooey Swiss Cheese, warm meat, and slightly salty capers are way too good!
Add on the amount of horseradish you love for a delicious treat. 
I served mine with a little condiment cup and appetizer fork so my family could add the amount they preferred.
Try Reese Artichokes, Hearts of Palm, Capers, and Horseradish! Download the Ibotta app to earn rebates on Reese products! We love all their specialty foods and often incorporate them into our meal plans.
What is your favorite Reese product? Will you be putting your leftover corned beef to good use?
#StepOutOfYourComfortFood
10-Minute Leftover Corned Beef Baked Wontons with Zesty Horseradish
Ingredients
- 24 wonton wrappers
- 1/2 lb leftover corned beef *optional, substitute leftovers for deli corned beef.
- 4 slices swiss cheese
- Reese Capers to flavor
- Reese Horseradish to flavor
- olive oil cooking spray
Instructions
- Preheat oven to 350.
- Line a 12 count muffin tin with double wontons wrappers.
- Do this by inserting one, and then another over it and tucked in.
- Fill each up with a small portion of corned beef
- Add Swiss cheese to each
- Sprinkle a few Reese Capers on and bake for 7 mins, or until cheese is melted and wontons are golden brown on the edges.
- Add a small amount of Reese Horseradish to each before serving.
You are so resourceful with your leftovers. Those wontons look so great and just the right amount of cheese and beef. I ill share this idea for the people with corned beef leftovers.
Now that looks like a fun and tasty idea! We usually always have leftovers after St. Patrick’s Day so I will be pinning this to try! YUM!
I’ve never tried any of these products, but I’m going to now. These look incredibly delicious!
I always have left over corned beef and this is an awesome way to use it up! I can’t wait to make these.
I’m not a big fan of corned beef but my husband is so if anything, I would try this recipe out for him. And this recipe is definitely up his alley!
Ohh I love the addition of Swiss cheese to these baked wontons. I also like the fact that there’s are baked rather than deep fried!
Holy cow these look amazing! I pinned this and hope to try it out next week
Wontons are something I have always loved but never made much. These look like they are amazing!
This is a totally fun flavor combo for baking in a wonton! I love the beef/horseradish mix and I think my guys would too. I need to try these out soon!
Oh wow, this is so creative! Pinned these because I bet my son would love these!
This looks so delicious and easy to make. I am sure it will be a big hit in my house. I’ll have to get the ingredients I need to give it a try this weekend. I am always looking for new recipes to
What a tasty looking appetizer. A great way to use up any leftover corned beef.
such a cute idea for wontons. my kids love corned beef so i may have to try this.