Baked Buffalo Chicken Rangoons Recipe

Buffalo Chicken Rangoons are baked in the oven. Each crispy bite is loaded with a perfectly creamy, and spicy middle.

With these delicious rangoons, you need to top it off with some Tobasco sauce.

What you need

Prep Time: 15 Min

Wonton wrappers Shredded chicken  Cream cheese Blue cheese Shredded cheddar Red pepper sauce Olive oil  Water

Active Time: 15 min

Ingredients

Baked Buffalo Chicken Rangoons Recipe

Step-By-Step Guide

Serving Suggestion

Serve with some buffalo sauce which can be made by combining 1 part melted butter to three parts Tabasco sauce (or Frank’s) *alter to serving size.

helpful tip

1

In a large bowl, combine chicken, cheeses, dressing, and pepper sauce; mix until creamy.

Place approximately 1 tablespoon of the creamy buffalo chicken mixture into each wrapper.

2

SWIPE UP FOR THE ENTIRE RECIPE