Buffalo Chicken Rangoons are baked in the oven. Each crispy bite is loaded with a perfectly creamy, and spicy middle.
With these delicious rangoons, you need to top it off with some Tobasco sauce.
Prep Time: 15 Min
Wonton wrappers Shredded chicken Cream cheese Blue cheese Shredded cheddar Red pepper sauce Olive oil Water
Active Time: 15 min
Serve with some buffalo sauce which can be made by combining 1 part melted butter to three parts Tabasco sauce (or Frank’s) *alter to serving size.
In a large bowl, combine chicken, cheeses, dressing, and pepper sauce; mix until creamy.
Place approximately 1 tablespoon of the creamy buffalo chicken mixture into each wrapper.
SWIPE UP FOR THE ENTIRE RECIPE