A sweet layer of cherry pie filling is nestled in-between a sweet, buttery crust, and tasty crumble topping.
If you’re looking for an easy dessert that will impress your friends and family, you need to try these cherry crumble bars.
Prep Time: 15 Min
Cherry pie filling All-purpose flour Granulated sugar Baking powder Salt Butter Vanilla extract
Active Time: 55 min
Any canned fruit pie filling can be used in this recipe. Peach, blueberry, apple, or lemon pie fillings are all great contenders.
Add in the softened butter. Using a pastry cutter (or spoon), mix until the dough forms small beads.
Remove the dough from the bowl, and divide it into two halves. Transfer one half to the parchment-lined jelly roll pan. Press the dough into the bottom of the pan so there is an even layer.
SWIPE UP FOR THE ENTIRE RECIPE