This creamy, crunchy, and hearty salad is perfect for a side dish or light meal.
It’s colorful and contains grapes, pineapple, mandarin oranges, dried cranberries, red onion, cubed chicken, and more!
Prep Time: 10 Min
Bowtie pasta Chicken Virgin olive oil Salt & pepper Celery Red onion Red grapes Mandarin oranges Golden pineapples
Active Time: 20 min
Scoop any leftovers into a large container with an airtight lid. This will last up to 5 days for best flavor in the refrigerator. It unfortunately does NOT freeze well.
In a large skillet, add olive oil, and seasoned chicken. Cook chicken for 3-6 minutes per side over medium-low heat until internal temperatures reaches 165 degrees Fahrenheit.
Bring a large pot of salted water (add 1 tablespoon of salt to 4 quarts of water) to a boil. Add pasta and cook until al dente. Drain, and rinse with cold water; set aside.
SWIPE UP FOR THE ENTIRE RECIPE