This delicious dessert can be whipped up in just about an hour and makes a simple but tasty treat that your whole family will enjoy.
All it takes is some apples, sugar, cinnamon, butter, oats (or rolled or quick-cooking oatmeal), flour and brown sugar.
Prep Time: 15 Min
Large apples Light brown sugar All-purpose flour Oats Butter Nutmeg
Active Time: 45 Min
Should you cover your apple crisp? For me, I have never covered my apple crisp and have consistently had excellent results when using a 8″ x 8″ baking pan set on the middle oven rack for 40-45 minutes.
Wash, peel, core, and cube apples into small chunks. Toss apples with ½ tsp. of cinnamon. Line apples at the bottom of the casserole dish.
In a medium bowl, add sugar, flour, oats, spices, and softened butter. With clean hands work with crisp into small beads. Butter should be incorporated fully into the topping.
SWIPE UP FOR THE ENTIRE RECIPE