Do you love rice pudding? I love the sweet, creamy, and comforting flavor – especially after a savory dinner.
Unlike my popular Portuguese Sweet Rice Pudding, which is made on the stovetop, this rice pudding is baked in the oven until it reaches a perfect pudding consistency.
Prep Time: 10 Min
Whole milk Vanilla extract Granulated sugar Butter Grain rice Cinnamon Light cream
Active Time: 1 hour
Be sure to set an additional timer to ensure this rice pudding is stirred every 20 minutes, and covered in-between baking.
Add milk, vanilla, and sugar to a stock pot over medium heat, and simmer until just foamy.
Grease the rice baking dish with butter and a clean paper towel. Add the dry rice, raisins, and cinnamon; set aside.
SWIPE UP FOR THE ENTIRE RECIPE