Made with pantry staples, fresh lemon, and vanilla morsels, these are a must-bake!
These Lemon Brownies are a perfect brownie recipe for the warmer months.
Prep Time: 15 Min
Butter Granulated sugar Light brown sugar Lemon juice Lemon zest Eggs Lemon extract Vanilla extract
Active Time: 25 Min
These lemon brownies are so good that it might be hard to come by any leftovers! If you do happen to have some store them cooled, in an airtight container for up to 5 days for best taste.
In a stand mixer, with the paddle attachment (or large mixing bowl with wooden spoon), add both sugars and butter to the mixer bowl, and cream. Add in the extracts, eggs, lemon juice, and zest and combine until fluffy.
In a bowl, whisk dry ingredients. Slowly add the dry ingredients into the stand mixer at low speed. Combine until flour streaks are gone.
SWIPE UP FOR THE ENTIRE RECIPE