Homemade Cold Packed Pickles That Are to Die For!

Homemade Pickles Cold Packed Pickles are perfect for anyone who has an ample harvest of pickling cucumbers.

While there were quite a few steps in making cold packed pickles, it was still easier than fully canning them with heat.

What you need

Prep Time: 30 Min

Water White vinegar Pickling salt  Garlic  Fresh dill  Dill seed Mustard seed Red pepper

Active Time:  6 min

Ingredients

Homemade Cold Packed Pickles Recipe

Step-By-Step Guide

Storage Notes

These pickles will last 3-4 months in the refrigerator before losing their crunch.

helpful tip

1

In a medium stockpot, add water, vinegar, and salt.

 Wash, dry, and slice or coin 4 pickling cucumbers.

2

SWIPE UP FOR THE ENTIRE RECIPE