Homemade Pickles Cold Packed Pickles are perfect for anyone who has an ample harvest of pickling cucumbers.
While there were quite a few steps in making cold packed pickles, it was still easier than fully canning them with heat.
Prep Time: 30 Min
Water White vinegar Pickling salt Garlic Fresh dill Dill seed Mustard seed Red pepper
Active Time: 6 min
These pickles will last 3-4 months in the refrigerator before losing their crunch.
In a medium stockpot, add water, vinegar, and salt.
Wash, dry, and slice or coin 4 pickling cucumbers.
SWIPE UP FOR THE ENTIRE RECIPE