If you love the Iced Lemon Loaf from Starbucks, you’re going to want to save or print this recipe.
This pound cake is better than most recipes I’ve tried both at coffee shops and from relatives. It features a dense, moist crumb that is so delicious eaten alone or glazed.
Prep Time: 15 Min
Sugar Butter Eggs Lemon zest Lemon juice Flour Baking powder Salt Milk
Active Time: 30 min
This will last for up to 4 days for best taste
Pour the sugar into the mixer bowl and add the stick of butter. Blend until fluffy; about 4 minutes on medium speed.
Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in.
SWIPE UP FOR THE ENTIRE RECIPE