Iced Lemon Pound Cake Loaf that will Satisfy your Taste

If you love the Iced Lemon Loaf from Starbucks, you’re going to want to save or print this recipe.

This pound cake is better than most recipes I’ve tried both at coffee shops and from relatives. It features a dense, moist crumb that is so delicious eaten alone or glazed.

What you need

Prep Time: 15 Min

Sugar Butter Eggs Lemon zest Lemon juice Flour  Baking powder Salt  Milk

Active Time:  30  min

Ingredients

Iced Lemon Pound Cake Loaf Recipe

Step-By-Step Guide

Storage 

This will last for up to 4 days for best taste

helpful tip

1

Pour the sugar into the mixer bowl and add the stick of butter. Blend until fluffy; about 4 minutes on medium speed.

Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in. 

2

SWIPE UP FOR THE ENTIRE RECIPE