Baked Acorn Squash with Bacon & Sausage

This stuffed, baked acorn squash makes a delicious holiday side dish or meal.

If you love vegetable sides that are made with quality ingredients, you will love this sweet and savory Twice Baked Acorn Squash with Bacon & Sausage.

What you need

Prep Time: 15 Min

- Thick bacon - Granny Smith apple - Spinach - Onion  - Celery

Cook Time: 45 Min

Ingredients

- Ground sweet Italian Sausage  - Bread crumbs - Acorn Squash - Light Brown Sugar

Baked Acorn Squash with Bacon & Sausage

Baked Acorn Squash with Bacon & Sausage 

Step-By-Step Guide

Prepping

Heat a large skillet and add bacon pieces to it. Cook until bacon is crisp and a deep reddish color. Remove pan from heat and remove bacon pieces using a slotted spoon.

helpful tip

1

Scoop out any seeds and excess flesh with an ice cream scoop. Discard seeds into the compost bin. Coat flesh sides of squash with olive oil. 

Cook until bacon is crisp and a deep reddish color. Remove pan from heat and remove bacon pieces using a slotted spoon.

2

SWIPE UP FOR THE ENTIRE RECIPE

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