This easy Pistachio Bread is made with yellow cake mix, pudding, and a handful of easy-to-source ingredients.
The addition of Pistachio Pudding adds amazing moisture and a vibrant flavor to this iced cake made in a loaf pan.
Prep Time: 15 Min
Yellow cake mix Pistachio pudding mix Eggs Vegetable oil Sour cream Carbonated water
Active Time: 45 min
Store the wrapped pistachio bread at room temperature for up to three days. For longer storage, place it in the refrigerator for up to one week or freeze it for up to three months in an airtight container.
In a large bowl combine the cake mix, pistachio pudding mix, eggs, oil, water, and sour cream until blended.
Pour batter into parchment-lined loaf pans.
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