Quick and Easy Pistachio Bread

This easy Pistachio Bread is made with yellow cake mix, pudding, and a handful of easy-to-source ingredients.

The addition of Pistachio Pudding adds amazing moisture and a vibrant flavor to this iced cake made in a loaf pan.

What you need

Prep Time: 15 Min

Yellow cake mix Pistachio pudding mix  Eggs Vegetable oil  Sour cream  Carbonated water

Active Time: 45 min

Ingredients

Pistachio Bread Recipe

Step-By-Step Guide

Storing

Store the wrapped pistachio bread at room temperature for up to three days. For longer storage, place it in the refrigerator for up to one week or freeze it for up to three months in an airtight container.

helpful tip

1

In a large bowl combine the cake mix, pistachio pudding mix, eggs, oil, water, and sour cream until blended.

 Pour batter into parchment-lined loaf pans.

2

SWIPE UP FOR THE ENTIRE RECIPE