Cookies. They’re one of life’s little pleasures, aren’t they? Especially when that cookie is soft, fluffy, and packed full of flavor.
These pistachio pudding cookies fit the bill perfectly. Plus, they’re easy to make – you only need tried and true pantry staples!
Prep Time: 15 Min
All-purpose flour Baking soda Butter Sugar Brown sugar Pistachio pudding mix Eggs Vanilla extract White chocolate chip
Active Time: 10 Min
These cookies last for up to 4 days at room temperature when stored in an airtight container.
In the bowl of a stand mixer add the softened butter, and both sugars. Cream until fluffy, and combined.
In a small bowl whisk the flour and baking soda together. On low speed, slowly add the mixture to the batter. Combine until dough is thick.
SWIPE UP FOR THE ENTIRE RECIPE