Our addicting Honey Garlic Chicken Wings begin with a fresh batch of wings that are seasoned with a blend of spices and flour.
They’re baked until golden brown and crispy before being coated with a sweet, sticky, and spicy homemade wing sauce.
Prep Time: 15 Min
Chicken Wings All-purpose flour salt & pepper Honey Soy sauce Garlic Garlic & Onion powder Ginger Corn starch
Active Time: 50 min
Store any leftovers in the refrigerator in an airtight container for up to 3 days. Heat in the microwave or toaster oven to warm.
helpful tip
1
Pat wings dry with paper towels. Add them to a mixing bowl with the all-purpose flour, salt, and pepper. Toss to combine all surfaces. Line wings on the prepared baking sheet and brush with a coating of olive oil.
Bake wings for 40 minutes total at 425°F. Turning them once at the 20-minute mark to crisp all sides.
2
SWIPE UP FOR THE ENTIRE RECIPE