If you love crab meat salad, you’ll love this bold spin on a classic. This zesty crab salad recipe is perfect for lunch or dinner.
It’s light and filling, with a creamy dressing that will leave you wanting more!
Prep Time: 5 Min
Crab meat Celery Bell pepper Shallot Lemon juice Italian dressing Mayonnaise Sour cream Dried basil
Active Time: 10 min
Cover this salad and store it in the refrigerator, covered or at least one hour. This will help to thicken the texture.
Pull crab meat block apart with clean hands. It will come apart easily in larger sized chunks. For this salad, you really want the texture so I would avoid using a food processor.
In a large bowl, add the chunked crab meat, vegetables, Italian Dressing, mayonnaise, sour cream, lemon juice, and dried basil. Mix all ingredients well to combine.
SWIPE UP FOR THE ENTIRE RECIPE