If you love crab meat salad, you’ll love this bold spin on a classic. This zesty crab salad recipe is perfect for lunch or dinner.
It’s light and filling, with a creamy dressing that will leave you wanting more!
Prep Time: 5 Min
Crab meat Celery Bell pepper Shallot Lemon juice Italian dressing Mayonnaise Sour cream Dried basil
Active Time: 10 min
Cover this salad and store it in the refrigerator, covered or at least one hour. This will help to thicken the texture.
helpful tip
1
Pull crab meat block apart with clean hands. It will come apart easily in larger sized chunks. For this salad, you really want the texture so I would avoid using a food processor.
In a large bowl, add the chunked crab meat, vegetables, Italian Dressing, mayonnaise, sour cream, lemon juice, and dried basil. Mix all ingredients well to combine.
2
SWIPE UP FOR THE ENTIRE RECIPE