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Keto Ranch Chicken Salad
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5 from 1 vote

Keto Chicken Sausage Salad with Bacon, Cheese, and Avocado

A delicious high-fat, low carb salad that is best served with warm, grilled chicken sausage. This meal has the perfect balance of flavor and is keto-friendly
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings

Ingredients

  • 1 package al fresco Roasted Garlic Chicken Sausage sliced in half the long way
  • 4 slices nitrate-free bacon cooked until crispy
  • 3 small avocados at room temperature remove pit and chop
  • 2 tablespoons scallions
  • 1 small tomato at room temperature diced
  • 1/2 cup cheddar cheese
  • 2 tablespoons full-fat sour cream
  • 1/2 tablespoon ranch dressing spice

Instructions

  • Grill al fresco Chicken Sausage links for 7-9 minutes (about 4 1/2 mins per side). Cook bacon in the microwave or oven until crispy Chop up veggies- place them in a large bowl Mix sour cream and spices Add it sour cream, crumbled bacon and chicken sausage to the veggies in a bowl. Combine and enjoy.