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Gortons Fingernail Fish Sticks 1
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Halloween Fish Stick Fingers with Green Tartar Sauce

A creepy Halloween meal idea that is ideal for a spooky party treat or quick meal before trick or treating.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Dinner
Cuisine: American
Keyword: Halloween fish, Halloween fish sticks
Servings: 24 fish sticks
Calories: 48cal
Author: Amy
Cost: $8

Equipment

  • large baking sheet

Ingredients

  • 3/4 cup mayonnaise
  • 4 whole pickles chopped up. I use the refrigerated brand.
  • 1/4 tsp. black pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 whole red pepper Washed, remove seeds, and cut into flat slices * 1 medium bell pepper for 12 sticks
  • 4 drops neon green food dye

Instructions

Tartar Sauce

  • Add mayo, spiced, and chopped pickle to a dish. Add in 4 drops of neon green food gel. Mix and refrigerate until use.

Fish Sticks

  • Using kitchen shears, cute bell pepper into oval nail shapes.
  • Repeat until you have enough. If you are making a large batch you will need more pepper.
  • One pepper easily did 12 sticks.
  • After Fish Sticks are cooked according to the package, add one dab of tartar sauce to the top middle and adhere one oval shaped piece of "bell pepper nail".
  • Serve warm & enjoy.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1g | Calories: 48cal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg