Halloween Fish Stick Fingers with Green Tartar Sauce
A creepy Halloween meal idea that is ideal for a spooky party treat or quick meal before trick or treating.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Servings: 6 people
- 3/4 cup mayonnaise
- 4 whole pickles chopped up. I use the refrigerated brand.
- 1/4 tsp each of black pepper, onion powder, garlic powder
- 1 whole red pepper Washed, remove seeds, and cut into flat slices * 1 medium bell pepper for 12 sticks
- 4 drops neon green food dye
Using kitchen shears, cute bell pepper into oval nail shapes. Repeat until you have enough. If you are making a large batch you will need more pepper. One pepper easily did 12 sticks. After Fish Sticks are cooked according to the package, add one dab of tartar sauce to the top middle and adhere one oval shaped piece of "bell pepper nail". Serve warm & enjoy.