4wholepickleschopped up. I use the refrigerated brand.
1/4 tsp.black pepper
1/4tsp.onion powder
1/4tsp.garlic powder
1wholered pepperWashed, remove seeds, and cut into flat slices * 1 medium bell pepper for 12 sticks
4 dropsneon green food dye
Instructions
Tartar Sauce
Add mayo, spiced, and chopped pickle to a dish. Add in 4 drops of neon green food gel.
Mix and refrigerate until use.
Fish Sticks
Using kitchen shears, cute bell pepper into oval nail shapes.
Repeat until you have enough. If you are making a large batch you will need more pepper.
One pepper easily did 12 sticks.
After Fish Sticks are cooked according to the package, add one dab of tartar sauce to the top middle and adhere one oval shaped piece of "bell pepper nail".
Serve warm & enjoy.
Notes
Nutritional values may vary and are meant to be a guide.