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Meatless Mini Meatball Pizzas
Looking for a meat-free,
Kid-Friendly Dinner Idea
? These Meatless Mini Meatball Pizzas feature a buttery cheese sauce, tomato, onion, shredded cheese, and Gardein Classic Meatless Meatballs on an English muffin.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Meatless Mini Meatball Pizzas
Servings:
3
people
Calories:
224
cal
Author:
Amy Desrosiers
Ingredients
3
English Muffins
split open
1/4
cup
RAGÚ Butter Parmesan Sauce
3
tbsps
shredded cheddar blend
6
Gardein Meatless Meatballs
cute into chunks
3
tbsps
tomato
diced
2
tbsps
onion
diced
1/2
tbsp
Basil
chopped
Instructions
Preheat oven to 350 degrees.
Heat meatballs in microwave according to the package instructions.
Place English Muffins face up on a baking sheet
Spread sauce on muffins.
Top muffins with shredded cheese.
Top muffins with meatballs and veggies.
Bake for 8-10 minutes.
Enjoy warm!
Notes
Nutritional values are meant to be a guide and may not reflect exact nutrition.
Nutrition
Serving:
1
pizza
|
Calories:
224
cal
|
Carbohydrates:
31
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
465
mg
|
Potassium:
182
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
146
IU
|
Vitamin C:
3
mg
|
Calcium:
75
mg
|
Iron:
1
mg