Canned Cranberry Sauce Recipe
This recipe features a simple, quick, and tasty way to spice up canned cranberry sauce this holiday season.
Prep Time2 mins
Total Time2 mins
Servings: 4 people
- 14 ounces jellied cranberry sauce canned
- 1 orange juice & zest
- 1/4 tsp cinnamon
- 1/8 tsp ground nutmeg
Open cranberry sauce and add contents to a glass dish.
Zest one orange and squeeze out all the juice. Do not allow the seeds into the sauce.
Add juice and spices to sauce, and stir.
Mix thoroughly and place the contents into the fridge and allow flavors to meld for at least one hour.
Nutritional values may differ and are meant to be a guide.
Additionally, you can heat sauce up to a low simmer for 8 minutes.
Once done, allow to cool, and store in the fridge to chill until thoroughly cooled. For us, either way works.
For best taste, consume within 3 days.
Serving: 1portion | Calories: 166kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 85mg | Fiber: 2g | Sugar: 41g | Vitamin A: 115IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 1mg