Blueberry Pie Filling Cupcakes
Made with just three ingredient items, these Blueberry Pie Filling Cupcakes are super moist, light, and delicious! They would make a tasty spring cupcake recipe to enjoy frosted or unfrosted.
Servings: 18 cupcakes
Cost: $5
Equipment
- 2 12-count cupcake tins
- 18 cupcake liners
- handmixer
- Oven adjusted to the center rack position
Ingredients
- 15.25 ounce white cake mix
- 3 large eggs
- 21 ounces blueberry pie filling
Instructions
- Preheat oven to 350℉ and line two 24-count cupcake pans with cupcake liners.
- In a large mixing bowl, add cake mix, eggs, and blueberry pie filling.
- Use a whisk to combine ingredients- about one minute.
- Scoop batter into cupcake liners and fill ¾ of the way.
- Bake for 18-20 minutes or until cupcakes are fully baked. A toothpick inserted into the center will come out clean. The cupcakes will also spring back up once gently touched.
- Allow cupcakes to fully cool before optionally frosting.