Caramel Apple Latte
Caramel Apple Lattes are a seasonal latte that is best enjoyed in the fall when apple season is in full swing. Like their sister Pumpkin Spice Lattes, caramel apple lattes can be made hot or iced.
Servings: 1 hot latte
Calories: 675cal
Cost: $5
Equipment
- espresso maker
- melon baller
- Measuring cups and spoons
Ingredients
- 2 ounces espresso (doubleshot)
- 6 ounces whole milk steamed & frothed with espresso maker
- 1 ounces Torani Apple flavor syrup
- 1 ounces Torani Caramel sauce
- 3 ounces whipped cream
- ¼ ounces apple spice
Instructions
- The first step is to finely ground your espresso beans and load up your espresso maker. You will want a double shot of espresso for the hot latte.
- Once the espresso is brewed, add the Torani Apple flavor syrup (1 ounce) to your cup. Add caramel (1 ounce) then add hot espresso.
- Froth your milk, and use a spoon to hold back the froth as your pour the steamed milk into your cup.
- Spoon over the leftover froth.
- Top with fresh whipped cream, apple spice, additional caramel and a caramel apple pop. Enjoy!
Notes
Nutritional values may not accurately reflect the actual values.
Iced Caramel Apple Latte Instructions:
- Prepare the caramel apple mixture: In a small mug, combine the caramel and apple syrup. Stir well to combine.
- Brew the espresso: If using instant espresso, dissolve it in a small amount of hot water.
- Assemble the latte: Fill a large glass with ice. Pour in the caramel apple mixture and espresso.
- Add milk: Slowly pour the milk over the ice and espresso mixture. Stir gently to combine.
- Top it off: If desired, top with whipped cream and a caramel drizzle.
Nutrition
Serving: 1cup | Calories: 675cal | Carbohydrates: 100g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 200mg | Potassium: 2354mg | Fiber: 1g | Sugar: 34g | Vitamin A: 858IU | Calcium: 373mg | Iron: 3mg