Chinese Buffet Style Crab Casserole
This tasty Chinese buffet inspired imitation crab casserole is absolutely delicious, rich in flavor, and cheesy. It is a savory casserole that is perfect for a large group or family gathering.
Servings: 6 people
Calories: 350cal
Cost: $8
Equipment
- Oven adjusted to center rack position
- medium mixing bowl
- cutting board & knife
- Measuring cups & spoons
- 2-quart casserole dish
Ingredients
- 8 ounces imitation crab flake style
- 6 ounces cream cheese
- ¼ cup mayonnaise
- ½ cup sour cream
- 4 ounces shredded swiss cheese *you can add more if you like it cheesy
- 4 ounces shredded cheddar cheese *you can add more if you like it cheesy
- ¾ teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons green onions, diced optional*
- 1 medium Vidalia onion sliced in ¼" rings and then halved.
Instructions
- Gently pull apart your flake-style crab meat.
- In a food processor grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.
- Slice your Vidalia onion into thin rings that are about a quarter of an inch thick and then half them.
- Add the crab meat and onions to a medium bowl followed by the room temperature cream cheese, mayo, worcestershire sauce, and sour cream. Sprinkle in the dry spices, and swiss cheese; combine.
- Place the mixture into a 2-quart casserole dish, and sprinkle with cheddar cheese. Bake uncovered for 30 minutes at 350°F.
- Sprinkle with green onion before serving and enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 350cal | Carbohydrates: 16g | Protein: 14g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 526mg | Potassium: 202mg | Fiber: 1g | Sugar: 6g | Vitamin A: 873IU | Vitamin C: 4mg | Calcium: 369mg | Iron: 1mg