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Hands holding up a scalloped grey dish of orange cranberry sauce with raisins.
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Cranberry Sauce with Orange and Raisins

Stop buying the store-bought jelly! Our family-favorite homemade cranberry sauce is bursting with orange, cinnamon, and plump raisins. Perfect for Thanksgiving or Christmas.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberries, orange, raisins
Servings: 6 people
Calories: 145cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • stockpot
  • wooden spoon
  • measuring cups
  • Stovetop

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup orange juice
  • ½ cup granulated sugar
  • ¼ cup water
  • ½ cup Sun-Maid Raisins
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon fresh clove
  • zest of one orange

Instructions

  • In a medium saucepan, combine cranberries, orange juice, sugar, water, and orange zest.
  • Bring to a boil over medium heat, then reduce the heat and simmer f r10-12 minutes, or until cranberries burst and the sauce thickens.
  • Stir in Sun-Maid Raisins and simmer for 2-3 minutes more, to allow the raisins to plump up.
  • Let cool slightly before serving.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 145cal | Carbohydrates: 37g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 228mg | Fiber: 3g | Sugar: 23g | Vitamin A: 117IU | Vitamin C: 29mg | Calcium: 13mg | Iron: 1mg