Creamy Baked Rice Pudding

5 from 2 votes

An old-fashioned baked rice pudding that is creamy, and loaded with the classic flavors of cinnamon and vanilla.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: rice pudding

Servings: servings

Calories: 353cal

Cost: $2

4 cups whole milk
¾ tablespoon vanilla extract
⅓ cup granulated sugar
1 tablespoon butter *to grease the baking dish.
¾ cup medium-grain rice *this recipe only works with medium grain for best texture and consistency.
¾ cup raisins
1 teaspoon cinnamon
½ cup light cream

Preheat the oven to 350°F.
Add milk, vanilla, and sugar to a stock pot over medium heat, and simmer until just foamy.
Grease the rice baking dish with butter and a clean paper towel. Add the dry rice, raisins, and cinnamon; set aside.
Pour over the warmed, foamy milk, and stir. Cover dish with aluminum foil. Place in the preheated oven, and bake for 1 hour stirring the rice every 20 minutes.
Remove from oven, uncover, and mix. Add a splash of cream to the rice, and stir before serving.
Serve with whipped cream and additional cinnamon. Enjoy!

Nutritional values may vary and are meant to be a guide.