Decadent Orange Cranberry Bread Pudding
Don't toss that stale bread! Give it new life with our Cranberry Orange Bread Pudding.Bursting with juicy cranberries & citrusy zest, this easy dessert is aguaranteed crowd-pleaser.
Servings: 8 people
Calories: 424cal
Cost: $6
Equipment
- Oven adjusted to center rack position
- 9 x 13 casserole dish
- cutting board and knife
- Measuring cups and spoons
- zester
Ingredients
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon all-spice
- 1 tablespoon orange zest
- ½ cup granulated sugar
- 1¼ cups fresh cranberries
- 20 ounces sliced white bread
Vanilla Glaze
- 2 cups Powdered sugar
- 1 tablespoon Heavy cream
- 3 tablespoons Orange juice
Instructions
- Preheat the oven to 350℉.
- Grease a 13 x 9 pan with nonstick spray; set aside.
- Add the bread and cranberries, into the greased casserole dish and toss.
- In a large bowl, whisk the eggs, milk, spices, zest, and extract.
- Pour the mixture over the cranberries and bread. Let the bread mixture absorb the liquids for 25 mins.
- Bake for 45-50 minutes. The bread pudding will be golden browned, and firm to the touch. Inside will be moist, but not runny.
- Cool for 10 minutes before adding the glaze.
Vanilla Glaze
- Whisk all ingredients until thick and creamy; set aside.
- Pour over the warm bread pudding.
- Allow bread pudding to sit for ten minutes before enjoying!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 424cal | Carbohydrates: 79g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 142mg | Sodium: 393mg | Potassium: 155mg | Fiber: 2g | Sugar: 46g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 177mg | Iron: 3mg