Easy Cake Mix Banana Bread
Bake up a delicious, super moist loaf of banana bread with very little fuss and the help of a box of cake mix. This loaf slices and freezes well!
Servings: 8 slices
Calories: 322cal
Cost: $4
Equipment
- Oven adjusted to the center rack position
- loaf baking pan
- wooden spoon
- Large bowl
- banana masher
- Measuring cups & spoons
Ingredients
- 15.25 ounces cake mix
- 1⅓ cups mashed banana *about 3 medium bananas
- 1 teaspoon vanilla extract
- 2 large eggs
- ⅓ cup melted butter unsalted variety
Instructions
- Preheat your oven to 350°F. Line a loaf pan with parchment paper or spray it with nonstick baking spray.
- Mash the bananas until they are mushy.
- In a large bowl, combine the yellow cake mix, mashed bananas, melted butter, eggs, and vanilla extract. Stir until everything is combined and there are no lumps.
- Pour the batter into a greased baking pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow the loaf to cool for 30 minutes or more before cutting into slices and serving!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 322cal | Carbohydrates: 53g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 453mg | Potassium: 188mg | Fiber: 2g | Sugar: 27g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg