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–+ servings
Turkey salad in a white dish with a blue, striped napkin and green celery.
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Easy Leftover Turkey Salad

This easy leftover turkey salad is packed with flavor! Fresh herbs like rosemary and thyme add a delightful aromatic touch, while the creamy mayonnaise balances the savory turkey and crisp vegetables. It's the perfect lunch or light dinner that's both satisfying and delicious.
Prep Time5 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: leftovers, salad, Turkey
Servings: 6 people
Calories: 419cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • Large bowl
  • Measuring cups and spoons
  • cutting board & knife

Ingredients

  • 4 cups diced white meat turkey
  • 1 cup mayonnaise
  • ¾ cup celery diced
  • ⅓ cup white onion diced
  • ½ teaspoon fresh thyme about two sprigs
  • ½ teaspoon fresh rosemary about a sprig
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • In a large bowl, combine the turkey, mayonnaise, celery, onion, rosemary, thyme, salt, and pepper.
  • Stir until well combined.
  • Cover and refrigerate for at least 1 hour, or overnight, to allow the flavors to develop.
  • Serve on toasted bread or crackers, or in a lettuce cup.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 419cal | Carbohydrates: 2g | Protein: 35g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 669mg | Potassium: 438mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg