Fluffy Gluten-Free Ham and Cheddar Strata
A savory baked egg casserole with gluten-free bread cubes, ham, and cheese.
Servings: 6 people
Calories: 790cal
Cost: $13
Equipment
- Oven adjusted to center rack position
- 9 x 13 baking dish
- cutting board & knife
Ingredients
- 4 cups Against The Grain Original Rolls cubed
- 1 tablespoon unsalted butter
- 1½ cups honey ham steak diced
- ½ cup diced onion
- 2 cups shredded cheddar cheese
- 9 large eggs
- 2 cups whole milk
- 1 teaspoon dijon mustard
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon gluten-free worcestshire sauce
Instructions
- Cut the warmed Against The Grain Original Rolls into 1-inch cubes.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- In a skillet, add butter. Once melted, add ham and onion; saute until onion is translucent.
- Grease a 9x13 inch baking dish.
- Layer half of the cubed bread in the bottom of the dish.
- Sprinkle half of the cooked, diced ham and onion mixture and half of the shredded cheese over the bread.
- Repeat until all bread, ham, onion, and cheese mixture is layered.
- Pour egg mixture over the top of the bread, ham, onion, and cheese.
- Cover with foil and refridgerate for 8 hours.
- Once ready to cook, preheat oven to 375℉.
- Bake for 30 minutes covered and 15 minutes uncovered. The top will be golden brown and the cheese will be melted.
- Serve warm and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 790cal | Carbohydrates: 82g | Protein: 32g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 325mg | Sodium: 1822mg | Potassium: 401mg | Fiber: 4g | Sugar: 11g | Vitamin A: 963IU | Vitamin C: 1mg | Calcium: 474mg | Iron: 2mg